Apter-Fredericks

Important 18th & 19th Century Antique Furniture



Mirrors

A Rare Queen Anne Gesso Mirror
A George III Carved Gilt-Wood Mirror
A George III Carved Giltwood Overmantel Mirror
The Ditchley Park Mirror by John Linnell
An Eighteenth Century Chinese Export Reverse Painted Mirror
A Regency Period Convex Mirror with Chinoiserie Decoration
A George III Giltwood Border Glass Mirror
A Regency Period Giltwood and Ebonised Girandole Convex Mirror
A Pair of George III Oval Mirrors
A Pair of George III Adam Period Carved Giltwood Mirrors
A George III Carved Giltwood Mirror
A Superb & Very Rare Pair of Regency Period Carved Giltwood Mirrors
A Most Impressive George II Carved Gilt-Wood Mirror
A Pair of George III Carved Giltwood Mirrors
A Superb Pair of Giltwood Girandoles Attributed to William France
A George III Carved Giltwood Overmantel Mirror
A George III Oval Carved Giltwood Wall Mirror
A Pair of George I Carved Giltwood Mirrors
An Exceptional George III Carved Gilt Wood Oval Mirror
A Regency Period Carved Giltwood Convex Mirror
A Pair of George III Gilt Carton-Pierre Oval Mirrors
A Highly Important George III Carved Giltwood Pier Mirror
A George III Chippendale Period Carved Giltwood Mirror
A Highly Important Georgian Giltwood Mirror Designed By Matthias Lock and Signed by the Carver James Hill
An Unusual Regency Verre Eglomise Mirror
Regency Verre Eglomise Mirror

An Unusual Regency Verre Eglomise Mirror

Height: 38" 96cm
Width: 24" 60.5cm

Having an inverted breakfront pediment above a verre eglomise panel with blue surround, gold floral border and classical trophy to the centre. Below is a Queen Anne bevelled mirror plate flanked by half columns with composite (Ionic and Corinthian) capitals.

The mirror provides a wonderful example of the value placed on glass at this time. Presumably, during an episode of updating the decoration of a house, a Queen Anne mirror plate was removed from its original frame and placed in this especially designed Regency frame.
Particularly noteworthy is the carving which is both crisp and very refined.

English, Circa 1810